Sapajeau

Grate the peel of three lemons on sugar, then add the juice of said lemons 

and put it into a pot/casserole with six eggs and half a pound of sugar.

Gradually add one litre of wine, while beating it with a whisk on the fire, until it cooks and rises to the edge of the pot.

Pour it into chocolate cups and serve warm.

The recipe for 6 persons:

(WARNING: this recipe is not suitable for children)

3 Lemons (grated peel and juice)

6 eggs

250 gr sugar

1 litre white wine

 
Faktaruta

François René Le Goullon (* 1. Oktober 1757 in Metz; † 10. August 1839 i Weimar) 

Fransk-Tysk kock och kokboksförfattare

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